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Extra Virgin Olive Oil with Spices - 500ml

Extra Virgin Olive Oil with Spices - 500ml

€23,90 EUR
€23,90 EUR
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500ml - full of flavor

Ingredients & Nutrition Facts

Net Content: 500ml

Our extra virgin olive oil from Thassos is delicately flavored with aromatic spices. Perfect for food enthusiasts or as a luxurious gift.

Ingredients & Nutrition Facts

Ingredients:
This oil consists of 97% pure olive oil, infused with carefully selected spices: 2% cinnamon, 0.5% pepper granules, 0.3% chili, and 0.2% bay leaves. Nutrition Facts (per 100g):
    • Energy: 900 Kcal / 3770 KJ
    • Fat: 100g (of which saturated fats: 14g)
    • Carbohydrates: 0g (of which sugars: 0g)
    • Protein: 0g
    • Salt: 0g

      What makes our Olive Oil so special?

      • 100% Greek Extra Virgin Olive Oil as the base – cold-pressed and unfiltered
      • Infused with real herbs and spices – no artificial flavors or extracts
      • Rich aroma of Mediterranean spices
      • Handcrafted in small batches to preserve freshness and intensity
      • Versatile in the kitchen – ideal for dressings, marinades, grilled veggies, meats
      • Beautifully bottled – great for gifting or upgrading your home cooking
      • No preservatives, no nonsense – just real taste.

      Fresh Harvest

      Only the freshest harvests are used for this olive oil. No blending with older crops ensures pure quality and authentic taste. 

      Gentle Production Process

      The olives are not only carefully handpicked, but also harvested using special vibrating machines. This method protects not just the delicate fruit, but also the surrounding nature – and even animals that may be hiding among the branches.

      The oil is extracted through cold pressing under 27°C, retaining all valuable nutrients and its rich aroma.

      Low Acidity

      Our infused herb olive oil boasts a low acidity of under 0.8%, ensuring a smooth, balanced flavor that enhances the natural richness of every dish.

      Origin

      Thassos, Greece, is celebrated for its high-quality olives and traditional olive oil production. Studies by the University of Athens revealed that Thassos olive oil contains twice the amount of Oleocanthal and Oleacein compared to average olive oils. These compounds are known for their anti-inflammatory and antioxidant properties.

      Taste Experience

      What Agnó is saying: This oil offers a unique taste experience, setting itself apart from traditional extra virgin olive oil with its infusion of aromatic spices. A little goes a long way, as its rich flavor is all you need to elevate your dish like grilled vegetables.

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      This is how one of the world's finest olive oils is created.

      Thassos, with its unique microclimate and fertile soils, provides exceptional conditions for olive cultivation, particularly for the renowned Throumba olives. Every year, during the optimal harvest period, these distinctive olives are carefully hand-picked. The process takes place in select regions of Thassos, where the environment nurtures their exceptional qualities.

      Thassos olive oil has been analyzed for its content of health-beneficial compounds, particularly oleocanthal and oleacein. A study conducted by the National and Kapodistrian University of Athens, Department of Pharmacy, on December 22, 2012, evaluated the phenolic profile of Thassos olive oil. The findings indicated that the oleocanthal concentration was significantly higher than the average of Greek olive oil samples (99 mg/kg), while the oleacein concentration was equal to or lower than the average (48 mg/kg).

      These compounds are recognized for their anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties. The elevated levels of oleocanthal in Thassos olive oil contribute to its distinctive pungent taste and are associated with various health benefits.

      Harvesting them at the right time ensures their aromatic compounds remain intact, and acidity levels stay low. The result: a premium olive oil that is exquisitely aromatic, rich, and flavorful.

      100% Thassos, 100% pure. Exclusively top quality.

      What Are Polyphenols and Why Are They Important in Olive Oil?

      Polyphenols are natural compounds found in plants, especially in olives. They are a type of antioxidant, which means they help protect our cells from damage caused by harmful molecules called free radicals. This makes them beneficial for health in several ways.

      Why Do Polyphenols Matter in Olive Oil?

      Health Benefits

      • Anti-inflammatory: Polyphenols can reduce inflammation in the body, which is linked to many chronic diseases.
      • Heart Health: They help lower bad cholesterol (LDL) and improve blood vessel function.
      • Brain Protection: Polyphenols may support brain health and protect against cognitive decline.
      • Overall Antioxidant Power: They boost your body’s ability to fight oxidative stress.

      Taste and Quality

      • Polyphenols contribute to the rich, slightly bitter, and peppery flavors of high-quality olive oil.
      • They ensure a longer shelf life for the oil, as they naturally prevent it from going rancid.

      Higher in Premium Olive Oils

      • Not all olive oils are created equal. The best olive oils, like extra virgin varieties, are made from carefully harvested, high-quality olives and retain the most polyphenols.
      • Industrial or overly processed oils often lose these beneficial compounds.