Cooking and Frying
Forget the myths! High-quality olive oil is heat-resistant, with a smoke point of 190°C to 240°C, making it perfect for frying, roasting, and sautéing. Rich in monounsaturated fats and antioxidants, it retains much of its nutritional value even at high temperatures. Whether for meat, fish, or vegetables, it enhances flavors and adds a Mediterranean touch to every dish while supporting heart health and reducing inflammation.
Pure Enjoyment
A few slices of fresh tomatoes, a sprinkle of fleur de sel, and a drizzle of Agno olive oil transport you to Thassian culinary heaven. Perfect for more than cooking, olive oil enhances warm bread, fresh mozzarella, and grilled vegetables with its rich aroma and silky texture. Packed with antioxidants and healthy fats, it’s both a delicious and heart-healthy indulgence, best enjoyed together with loved ones to create unforgettable moments.
Perfect for Every Salad
Fresh, greek salad with the best dressing—ready in no time! With Agno olive oil, our wild oregano, and fleur de sel, you create an authentic Greek gourmet experience. Perfect for drizzling over greens, tomatoes, cucumbers, or feta, Agno’s fruity aroma and smooth texture make it a perfect base for marinades or vinaigrettes, turning simple ingredients into a culinary masterpiece. Simply WOW!